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How to choose Vanilla

SAFE VALUE: VANILLA BOURBON OF MADAGASCAR

Madagascar is the first country that insures the 70% of vanilla's production around the world.
The scent, appearance, origin and packaging pods are all indicators to choose vanilla..

APPEARANCE

A black vanilla, fat, soft and delicate floral scents, developing strong warm notes of cocoa. Reference vanilla.
The pods are long from 12 to 20 cm wide and April to June mm for an average weight of between 4 and 4.40 g (for the length of 18 cm °
It must be flexible, full and greasy, shiny appearance
The color of the pod varies from light brown to chocolate brown.


PERFUME


Vanilla can take very different flavors, which according to its botanical variety will have subtle notes of cocoa and licorice.

Although the appreciation of the aromas much depends on personal taste, the pod must immediately release a vanilla scent franc should not be aggressive. It should not feel the smell of fermentation, or alcohol.


THE LENGTH


At equal quality, more vanilla is long over its value is great. Vanilla 18 cm containing very logically vanillin a pod 14 cm.
A long vanilla pod could ripen to perfection. Vanilla supermarkets, too dry, rarely exceeding 15 cm is to be avoided, the vanillin rate being reduced. Moreover, this supermarket vanilla does not represent the expertise of farmers.



CONSERVATION


In the absence of air and light

The airtight jar:
For a larger amount of beans prefer metal box, lined with a thick food sheet of paper (parchment or waxed). This box and store it in a dark, cool place.

The metal box:
For a larger amount of beans prefer metal box, lined with a thick food sheet of paper (parchment or waxed). This box and store it in a dark, cool place.


Vacuum packaging:
Although it is not the best solution to keep vanilla, vacuum packaging has the advantage of being economical and lightweight.


NOTICE OF INOVA VANILLE :


MUST REST OF MADAGASCAR VANILLA REFERENCE.
The organoleptic results from a producer country to country differ, depending on the climate and soil of the producing zone
This is why the expertise of INOVA VANILLA combines quality unique terroir of Sambava area and experiences for many years in vanilla.